Recipe
Hamma-yo over rice
#RiceCooking #OttogiHam #GoldMayonese #DerryyakiSauce #RiceFriendKimjaban #SweetSalty
[ Ingredient ]
100g of Ottogi Ham, 1 delicious egg of Ottogi, 1 delicious Ottogi rice, 1T of Ottogi Gold Mayonese, 1 rice bowl of Ottogi (7g), 1/3 of onions, 2T of Lee Geumgi Panda Brewing Soy Sauce, 1T of Mihyang, 1T of Ottogi Oligosaccharide
[ Recipe ]
1. Shred onion, and cut ham thick.
2. Grill the ham in a frying pan until it is golden brown.
3. Stir-fry onions in a frying pan and stir-fry soy sauce, Mihyang, and oligosaccharide to make sauce.
4. Scrambled eggs.
5. Place scrambled eggs, ham, and sauce on the heated Ottogi rice.
6. Sprinkle mayonnaise and rice friend to complete.