[ Recipe ]

1. Cut the radish into 3cm x 8cm pieces and pickle it in sugar.
2. Cut green onion diagonally and cut fish cake and onion into the same size as radish.
3. Mix sugar, red pepper powder, and salt and mix water from pickled radish with soy sauce.
4. Put canola oil in a deep pan and fry the radish.
5. Add garaetteok, sauce, water, and trimmed vegetables to the stir-fried radish and boil.
6. When the rice cake is cooked and the seasoning is well harmonized, put it in a bowl and complete it.