[ Recipe ]

1. Boil spaghetti noodles in boiling water for 3 minutes, and leave noodles separately.
2. Slice raw garlic.
3. Put canola oil in a frying pan and stir-fry garlic.
4. Add 4T of noodles to the tomato meatball and boil for 3 minutes.
Put the boiled noodles in 5.4, stir-fry them quickly over high heat, and put them in a bowl.
6. Sprinkle Parmesan cheese powder and parsley powder to complete.