Value System
Cheonghwa Food Co., Ltd infuse the identity of K-Food to dish of the world.
What is the definition of K-Food?
Cheonghwa say “the identity of K-food is Korean traditional seasoning.”
MISSION
Contributing to the future community
in growing to the right direction.
VISION
We infuse the identity of K-food to disg of the world
Trandition
Passion
Social
If we make food with the same ingredients as bulgogi,
but with butter instead of sesame oil, we call it chop steak, not bulgogi.
If salad is flavored with soy sauce and
sesame oil instead of dressing, we call it Namul.
As such, the identity of Korean food lies in Korean traditional seasoning.